Coconut Chicken Soup

Thai Style Chicken Coconut Soup

This recipe is the perfect antidote to cold weather-induced comfort food cravings.  Aromatic and creamy, this spicy soup is based on the traditional Thai soup Tom Kha Gai and is made with health promoting ginger, coconut and chili paste, which are all thought to aid in weight control.

Ingredients

Serves 4

  • 1 large onion, minced.
  • 1 tablespoon coconut oil.
  • 2 tablespoon fresh lemongrass.
  • 2 tablespoon minced ginger.
  • 2 tablespoon red chili paste or minced red chili.
  • 2 ½ tablespoons coconut aminos.
  • 2 cans coconut milk, shaken.
  • 4-5 cups diced chicken breast.
  • 4 cups low-sodium chicken stock.
  • ¼ cilantro for garnish.

Instructions

  1. In a large soup pot, melt the coconut oil on low heat and add in the minced onion. Cook for 10-15 minutes or until the onion is translucent.
  2. Add in the lemon grass, ginger, chili paste and coconut aminos. Stir well.
  3. Add in coconut milk. Stir well, simmering for 30 minutes to let the flavors develop.
  4. Pour in chicken broth and diced chicken breast, turning the heat up to medium.
  5. Once the soup boils, reduce to low heat and simmer an additional 20 to 30 minutes to ensure chicken is cooked thoroughly and soup develops it’s full flavor.
  6. Garnish with cilantro and serve.

What are your cold weather healthy comfort foods? 

Coconuts

The ABC’s of MTC’s

Most of what we consume in the United States consists of artery-clogging, ‘long-chain’ saturated fats derived from grain-fed animals. But the plant-based medium chain fatty acids (or medium chain triglycerides (MCT) as they are known in scientific circles) tend to digest quickly, producing energy and stimulating the metabolism—the reason oils like coconut are popular with athletes.

According to a study published recently in the medical journal Obesity Research, diets rich in Coconut oil can potentially stimulate weight loss by increasing the metabolism, and may be considered aids in the prevention of obesity.

A number of studies have found that the medium chain triglycerides in coconut oil are not readily converted into stored fats nor can they be readily used by the body to make larger fat molecules.

What healthy fats do you incorporate into your diet?

Skin & Total Body Supplements

Fat Burners

Dr. Perricone’s selections for the nutrients in the Metabolic Formula Supplement were based on years of research, based on their efficacy to regulate metabolism and body weight. Here are a list of some of the primary nutrients contained in each packet:

  • CoQ10 and carnitine: work in the mitochondria to enhance energy production and efficiently convert food into energy so that it is not stored as body fat.
  • Omega-3 Essential fatty acids: assist in converting food into energy rather than storing it, while keeping cell membranes flexible and supple so that insulin receptors are sensitive.
  • Niacin-bound chromium (NBC): stabilizes blood sugar and aids in cell membrane function.
  • Curcumin- provides many of the anti-inflammatory benefits turmeric.

Do you take a supplement to help support weight control?

 

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3 Spices to Add to Your Shake

Adding these anti-inflammatory spices to your daily shake or juice can result in serious health benefits. If you don’t have a daily shake, consider adding these to Dr. Perricone’s Metabolic Shake (below).

  • Raw cocoa contains Phenylethylamine (PEA) which is a chemical made in our body when we fall in love. It increases focus, alertness, and serves as a natural appetite suppressant.
  • Cardamom not only gives chai it’s delicious flavor, but it has been used in Ayurevedic medicine for centuries to improve digestion and stimulate the metabolism. Its thought to detoxify the body of caffeine, cleanse the kidneys and improves circulation to the lungs.
  • Gingeradds a bright zing and contains gingerols which reduce pain associated with arthritis. Ginger also reduces symptoms associated with motion sickness including dizziness, nausea, vomiting, and cold sweating.

The Metabolic Shake

1. Puree 1/3 cup of blueberries, raspberries or mixed berries of your choice in a blender or mix 1 teaspoon of non-Dutched processed cocoa with stevia and a little hot water. Blend thoroughly until smooth.

2. Add 1 teaspoon of organic virgin coconut oil to either the berries or the cocoa and blend until smooth.

3. Add 6-8 ounces of liquid egg white and stir. Do not blend, as this will make the drink too foamy.

Dr. Perricone recommends adding the Metabolic Formula dietary supplement when on the Metabolic Diet.

 

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4 Tips to Fight Cellulite

While cellulite is not entirely ‘curable’, there are several dietary changes that can minimize and improve the appearance of cellulite.

    1. Make anti-inflammatory foods the basis of your daily diet. This will ensure low body fat, maintenance of muscle mass and radiant skin, and will help you avoid swings in blood sugar, which can cause the storage of fat and a breakdown of muscle tissue.
    2. Drink plenty of pure, non-carbonated spring water throughout the day (6 to 8 glasses) with a generous squeeze of fresh lemon juice. Lemon is rich in bioflavonoids and vitamin C (anti-inflammatory antioxidants), and acts as a natural diuretic to help the body shed excess water.
    3. Eat plenty of detoxifying fruit and vegetables. Lemons, asparagus, cranberries, fennel, celery, dandelion and ginger root are natural detoxifying agents, and many experts believe detoxifying the body helps eliminate the lumpy and bumpy appearance of cellulite. These fruits and vegetables also act as natural diuretics to help eliminate excess water build up.
    4. Eat a diet rich in lignans, which will help lower estrogen levels. Estrogen can contribute to cellulite as it activates the production of fat cells and encourages fluid retention. Foods rich in lignans include chia seeds and sesame seeds.

What are your tips for fighting cellulite?

How To: The Metabolic Shake

Claire shares her tips on how to make the best tasting Metabolic shake from Dr. Perricone’s Forever Young

The basic recipe for the Metabolic Diet shake can be found here.

Metabolic Formula Shake Tips:

  • If you’re doing the Metabolic Diet, I highly recommend the Metabolic Formula supplements. They cut cravings and help keep me energized.
  • I use frozen blueberries from Vital Choice. I defrost them for 45 seconds  in the microwave and add 2-3 teaspoons of water to help them blend more smoothly.
  • For the egg whites; just make sure they’re pasteurized. I like Eggology.
  • Thoroughly mix the blueberries before you add the egg whites. Once I add the egg whites, I only  do a quick blend, so it’s not too frothy in texture.
  • Add some chia seeds to the shake to help keep you full
  • I also add coconut oil for EFA benefits. I microwave the coconut oil for under 10 seconds, so its liquid. Then I slowly add it to the shake to prevent clumping.

How do you make your shake?

The Top 10 Weight Loss Supplements

The Perricone Anti-Inflammatory Weight Loss Diet nutrients work in a special way to enhance loss of body fat, preserve muscle mass and regulate levels of blood sugar and insulin. They will also promote beautiful, healthy, youthful-looking skin.

  1. Alpha Lipoic Acid (ALA)
    Alpha lipoic acid, often referred to as ‘the universal antioxidant,” is a potent antioxidant and anti-inflammatory found naturally inside of the energy producing portion of the cell known as the mitochondria. Alpha lipoic acid enhances our ability to metabolize food into energy. ALA is a unique antioxidant because it is both fat and water soluble. This means it can go to all parts of the cell, including the lipid (fat) portions such as the cell plasma membrane, as well as the interior of the cell (known as the cytoplasm) where water soluble chemicals reside.
  2. DMAE (dimethylaminoethanol)
    DMAE is a naturally occurring nutritional substance with powerful anti-inflammatory properties; it is found in fish including wild Alaskan salmon, anchovies and sardines. DMAE is important in the production of neurotransmitters, which are essential in the communication from one nerve to another and between nerves and muscles. Taking DMAE as a supplement will not only improve your cognitive function by improving memory and problem-solving ability, it will help increase skin firmness and muscle tone—important for anyone on a weight loss or antiaging program.
  3. Glutamine
    Glutamine is the body’s most abundant amino acid. It plays an important role in keeping the muscles functioning properly and helps reduce muscle deterioration. Glutamine literally drives muscle-building nitrogen into the muscle cell where it is synthesized for growth. It is also converted into glucose when the body needs more energy. When the body is in a highly inflammatory state, it breaks down our muscle tissue to get the extra glutamine needed, resulting in muscle mass loss.
  4. Carnitine
    Carnitine and its derivative, acetyl L-carnitine, are two of the most important nutrients for weight loss. Carnitine is critical for energy formation and an active metabolism. Carnitine transports the fatty acids from our blood into the cell for this energy production. Thus, for carnitine to have optimum effect, we must have adequate essential fatty acids, such as omega 3’s, present in the diet.
  5. Acetyl L-carnitine
    Acetyl L-carnitine acts as an antioxidant, a natural anti-inflammatory that enhances the affects of the other antioxidant systems within the body. These anti-inflammatory properties protect the cell plasma membrane (the cell’s first line of defense) and prevent the conversion of arachidonic acid into pro-inflammatory chemicals. Although exercise will naturally increase our levels of acetyl L-carnitine, if we are obese, over thirty or have other health problems, it will not raise them to therapeutic levels, therefore supplementation is necessary.
  6. Coenzyme Q – 10
    Coenzyme Q-10, also called ubiquinone, is a powerful antioxidant/anti-inflammatory with many benefits for treating and preventing obesity. It acts similarly to acetyl L-carnitine in that it assists in energy production within the mitochondria. CoQ10 enhances the metabolism, giving us greater energy and endurance, a greater ability to lose body fat, preventing the energy decline seen in aging cells. CoQ10 also maximizes the burning of foods for fuel, helping to normalize fats in our blood.
  7. Conjugated Linoleic Acid (CLA)
    Conjugated linoleic acid is a fatty acid found in many of the foods we eat. At one time, beef and lamb were exceptional sources; however when their diet was changed from grass to grain, levels of CLA dramatically decreased in the meat and dairy products. CLA has powerful antioxidant/anti-inflammatory activity. It decreases body fat, especially in the area of the abdomen and helps block the absorption of fat and sugar into fat cells (adipocytes). It also helps the insulin receptors remain intact, thus increasing insulin sensitivity.
  8. Chromium
    Because Chromium is an essential nutrient for normal sugar and fat metabolism, it is critical in our effort to control and reduce excess body fat. Chromium supplementation effectively lowers blood sugar and insulin levels and can also increase levels of the ‘good’ HDL cholesterol. This lowers total cholesterol and triglycerides, thus playing a key role in regulating appetite, reducing sugar cravings, and lowering body fat.
  9. Gamma Linolenic Acid (GLA)
    Gamma linolenic acid is an important omega-6 essential fatty acid. The average American diet causes a deficiency of GLA because of the large amounts of trans fatty acids, sugar, red meats and dairy products. The body rapidly converts GLA into dihomo-gamma-linoleic acid, the precursor of prostaglandin E1, a powerful anti-inflammatory hormone-like compound that helps to regulate inflammation, blood pressure, and many other bodily processes.
  10. Maitake Mushroom Extract
    Studies show that maitake mushroom extract enhances insulin sensitivity for controlling blood sugar levels and may serve as a safe and reliable weight loss supplement—even without additional behavior modifications, such as decreased caloric intake and increased exercise. It is established as a powerful tool in preventing a dangerous quartet of metabolic imbalances that increase our risk of cardiovascular disease and diabetes called Metabolic Syndrome. Metabolic Syndrome consists of high blood pressure, elevated levels of insulin, excess weight (especially around the abdomen), and dyslipidemialow, or low levels of HDL (good) cholesterol, high levels of LDL (bad) cholesterol, and high levels of triglycerides. Read more about Maitake Mushroom benefits.

Top Ten Superfoods for Weight Loss

Here is a list of 10 Superfood groups to support a healthy weight loss and management program.

Super Food Groups
Each group is followed by a list of its primary functions in fighting weight gain, and the “STAR” and “Runners Up” foods in it.

  1. Rich Cold-Water Fish: Anti-inflammatory Omega-3 Fats
    TOP CHOICE:  Wild Alaskan Salmon
    Runners up:  Sablefish, Sardines, Anchovies, Herring, North Atlantic Mackerel, Trout, Tuna
  2. Favorite Fruits: Fiber, Anti-inflammatory Antioxidants, and other Phytonutrient Obesity-Fighters
    TOP CHOICES:  Apples, Grapefruit
    Runners up:  Berries, Pears, Peaches, Plums, Prunes, Cherries, Oranges
  3. “Back to Mono” Fruits: Fiber, Anti-inflammatory Antioxidants, Anti-inflammatory/Anti-Adiposity Fats, and other Phytonutrient Obesity-Fighters
    TOP CHOICE:  Avocado
    Runners up:  Olives, Coconut, Acai
  4. Hot Calorie Burners: Anti-inflammatory Antioxidants, Fiber, and other Phytonutrient Obesity-Fighters
    TOP CHOICE:  Chili Peppers
    Runners up:  Cayenne, chili powder
  5. Nuts and Seeds: Fiber, Anti-inflammatory Fats, and other Phytonutrient Obesity-Fighters
    TOP CHOICE:  Sesame Seeds and Sesame Butter (Tahini)
    Runners up:  Flaxseed, Walnuts, Cashews, Filberts, Pumpkin seed, Hemp seed
  6. Low-Fat Probiotic Dairy Foods: Nutriceutical Obesity-Fighters
    TOP CHOICE:  Low-Fat Yogurt
    Runners up: Low-Fat Kefir, Low-Fat Probiotic Milk
  7. Beans (legume family): Fiber, Anti-inflammatory Antioxidants and other Nutriceutical Obesity-Fighters
    TOP CHOICES:  Chana Dal (AKA Bengal gram dal or chholar dal), Lentils, Chickpeas, Mung Beans, Hummus (chickpea puree)
    Runners up:  Kidney Beans, Navy Beans, Pinto Beans, Black Beans
  8. Heritage Whole Grains: Fiber, Anti-inflammatory Antioxidants, and other Phytonutrient Obesity-Fighters
    TOP CHOICE:  Oats
    Runners up:  Hull-less Barley, Buckwheat
  9. Spicy Sugar-Stabilizers: Anti-inflammatory Antioxidants and other Phytonutrient Obesity-Fighters
    TOP CHOICES:  Cinnamon, Turmeric
    Runners up:  Cloves, Fenugreek
  10. Anti-inflammatory Vegetables: Fiber, Anti-inflammatory Antioxidants, and other Phytonutrient Obesity-Fighters
    TOP CHOICES:  Spinach, Kale, Chard, Collards, Root Vegetable Greens (Turnip, Mustard, Beet)
    Runners up:  Brussels Sprouts, Broccoli Florets, Broccoli Sprouts, Bell Peppers, Onion-Garlic (Allium) Family, Eggplant, Green or Red Cabbage (red has the higher anti-oxidant potential), Aromatic Culinary Herbs (e.g., parsley, mint, rosemary, thyme, basil, oregano), Lettuces (various types), Wheat and Barley Grasses, Blue-Green Algae and Spirulina

Maitake Mushrooms Benefits for Weight Loss and Immune System

In the northeastern woods of Japan and the United States grows a ruffly-looking, exotic fungus with exciting possibilities, both culinary and nutritional. Called maitake or hen of the woods mushrooms, their woodsy aroma, meaty texture, and rich flavor have long given them special status in Japanese cuisine. Now, research is showing that maitake have potential that goes far beyond the kitchen.

Traditional Chinese medicine credited maitake and other mushrooms with having medicinal powers for centuries, but in the last 30 years Japanese researchers have examined the specific ways mushrooms act within the body to fight disease and improve health. The results have been encouraging. According to various studies, maitakes appear to boost the immune system, reduce blood sugar levels, aid in lowering blood pressure, encourage weight loss, and help to both prevent and fight cancer.

Most of maitake’s health benefits seem to come from one main source. They contain beta-glucan, a polysaccharide compound thought to help the immune system by activating effector cells like macrophages, natural killer cells, and T cells. In addition to their role in general immunity, these types of antibodies also act against cancer. The polysaccharide is also thought to be the source of the mushroom’s ability to control blood sugar to help manage diabetes and improve weight loss.

On top of all that, maitakes are also a rich source of minerals like potassium, calcium and magnesium, B vitamins, and amino acids. With all that and the fact that they taste great too, it’s more than worth checking out these exotic fungal gems.

For an even easier way to harness the power of maitake mushrooms for your health, also check out Perricone MD’s Maitake Mushroom Extract.