This hydrating and antioxidant infused-water boasts flavor and skin enhancing nutrients, not to mention a beautiful presentation! Enjoy this refreshing and seasonal anti-inflammatory drink!
- 1 cup strawberries
- 2 cups watermelon, cubed
- 2 sprigs fresh rosemary
- dash of course salt
- filtered water
1. Muddle the strawberries and rosemary in a bowl.
2. Add the muddled ingredients and the watermelon to a large pitcher. Pour water over the ingredients and stir.
3. Refrigerate for 4-6 hours, and enjoy!
Katharina Knoll, a Manhattan-based food and art enthusiast has prepared a series of anti-inflammatory recipes celebrating simple, rustic foods. Enraptured by the intersection of health and nutrition, Kat is the founder and director of Behind Foods. Follow Kat on her blog, Katharina’s Food Adventures, and keep in touch through her Facebook fan page and Twitter.