Archive for anti-aging
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You are browsing the archives ofanti-aging.
1. Water
When you wake up, enjoy a tall glass of pure spring water. All of the biochemical changes in our bodies take place in the presence of water. To successfully get nutrients in and waste out, we need to be well hydrated. A dehydrated body promotes the development of aging, inflammatory compounds; resulting in puffiness, [...]
There is another side to the anti-aging coin, one that does not focus on positive changes in our diet and lifestyle. Instead there is a somewhat alarming trend of both women and men, driven to start serious (and often very costly) surgical procedures at a younger and younger age. New fillers designed to plump up facial [...]
Red wine contains a powerful heart-healthy, anti-cancer, anti-aging antioxidant called resveratrol. It also appears that resveratrol helps protect the skin against the sun’s UV radiation. Cabernet Sauvignon grapes have the highest concentration of antioxidants. Just be sure to keep it to one glass, and have your wine with a meal to mitigate the inflammatory effects [...]
Today’s blog is inspired by an interview request I received from the UK concerning the significant rise in adult women visiting their dermatologist for acne. It is absolutely true that our hard economic times, and the general ‘bad’ news coming from all sectors, internationally as well as domestically, is contributing to a major increase in [...]
Advanced Face Firming Activator has been one of our top selling products for years. It is highly effective in correcting imperfections, shrinking pores, and reducing redness and the appearance of fine lines and wrinkles.
But don’t just take our word for it! Read what customers are saying:
“I have been using this product for a few months [...]
For many years, researchers in the field of aging believed that the only way you could increase lifespan was by caloric restriction (CR). This is because low caloric intake will improve blood glucose levels and insulin sensitivity, thereby helping to prevent one of the most dangers pitfalls of aging, obesity, metabolic syndrome and diabetes. [...]
Dr. Perricone’s 3-tiered philosophy for healthy aging and beautiful skin is the foundation of his holistic approach. This program consists of an anti-inflammatory diet, supplements and topicals. Each tier counteracts inflammation at the cellular level.
We invite you to listen as Dr. Perricone explains this innovative philosophy and offers solutions to that will change how you [...]
Wild salmon and other cold water fish are great sources of protein which is necessary to maintain and repair the body—including the skin, on a cellular level. The lack of protein is first visible in the face, even in a young person, but especially as we age.
As many of my readers and viewers know, I am probably the single greatest advocate for adding wild salmon and other omega-3 cold water fish (think sardines, anchovies, halibut, sablefish, trout, etc.) to your daily diet. While it is now widely accepted, with guru’s and experts all over the world writing books and visiting talk shows, the concept of inflammation and the anti-inflammatory diet was initially met with skepticism and ridicule. It all started with the publication of my first book and public television special, The Wrinkle Cure, almost a decade ago, where I introduced salmon as a superb source of anti-inflammatory, anti-aging nutrients, a recurring theme in all of my work.
Wild Salmon contains essential fatty acids and powerful antioxidants such as the carotenoid, astaxanthin, that have important anti-inflammatory properties. My decades of research show that chronic, sub-clinical inflammation is the single greatest precipitator of aging and age-related diseases. These include heart disease, diabetes, Alzheimer’s disease, arthritis, certain forms of cancer, and wrinkled skin.
Salmon is also probably the world’s most heart healthy source of protein. It is rich in long-chain omega-3 essential fatty acids—the most beneficial kind—which protect heart health, inhibit inflammation, act as natural anti-depressants, increases feelings of well-being, and help keep skin young, supple and radiant.
With the average age of menopause at 51 here in the US, at the age of 50, Madonna, a fan of the anti-inflammatory diet, needs to be sure that her food choices are especially cardio-protective. This is because after menopause, the risk of heart disease in women becomes comparable to the incidence in men. As a physician, I was quite astonished to learn that heart disease kills 10 times as many women as breast cancer.
So eat salmon, be healthy, look great.
Watch Dr. Perricone on desserts that don’t cause a rapid rise in blood sugar.
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