Fresh caught Wild Salmon can be quite expensive. Fortunately, many of the canned salmon varieties are much cheaper and tend to use wild sourced salmon, which is nutritionally much better for you than farmed salmon. Enjoy these burgers with different spices for a different flavor experience.
- 12 oz canned wild alaskan salmon
- 1 tsp finely chopped fresh rosemary
- 1 egg white
- 2 tsp lemon zest
- Pepper to taste
1. Pulse salmon in a food processor for 1 minute. Combine in a medium bowl with remaining ingredients and form into 4 patties.
2. Grill for 4 to 5 minutes, flip, then grill another 4 to 5 minutes.