Fresh caught Wild Salmon can be quite expensive. Fortunately, many of the canned salmon varieties are much cheaper and tend to use wild sourced salmon, which is nutritionally much better for you than farmed salmon. Enjoy these burgers with different spices for a different flavor experience.
Ingredients:
- 12 oz canned wild alaskan salmon
- 1 tsp finely chopped fresh rosemary
- 1 egg white
- 2 tsp lemon zest
- Pepper to taste
Directions:
1. Pulse salmon in a food processor for 1 minute. Combine in a medium bowl with remaining ingredients and form into 4 patties.
2. Grill for 4 to 5 minutes, flip, then grill another 4 to 5 minutes.
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I’ve never tried a salmon burger. But they are very popular at a burger place near us called The Habit. I see people ordering that instead of a cheeseburger and have heard it’s quite good! Something tells me this homemade one will taste better though.