This elegant and simple recipe from Forever Young contains two superfoods- salmon and watercress- as well as the anti inflammatory all star spice, cinnamon.

Serves 8
Ingredients

• 1/4 cup fresh orange juice
• 2 tablespoons plus 1 teaspoon olive oil
• 2 teaspoons fresh thyme leaves
• 2 pounds wild salmon fillets
• 1 tablespoon mild smoked paprika
• 1 teaspoon Saigon cinnamon (available at most supermarkets)
• 1 teaspoon grated orange zest
• 1/2 teaspoon sea salt
• 3 bunches B&W watercress

Preparation

1. Mix the orange juice, the 2 tablespoons oil, and 1 teaspoon of the thyme in a small bowl. Place the salmon in a large glass baking dish, add the marinade, and turn to coat well. Cover and refrigerate for 30 minutes.
2. Preheat the oven to 400F. Line a baking dish with foil and grease the foil.
3. Mix the paprika, cinnamon, orange zest, sea salt, and remaining 1 teaspoon thyme in a small bowl.
4. Remove the salmon from the marinade and place it in the prepared baking dish; discard any remaining marinade. Rub the smoked paprika mixture evenly over the salmon. Roast in the oven for 10 to 15 minutes, or until the fish flakes easily with a fork.
5. Wash and trim the watercress. Heat the remaining teaspoon oil, add the watercress, and cook, stirring, for 2 minutes or until wilted. Serve the salmon over the watercress.

For more anti aging recipes, please go to the Start Fresh Menu.