Whether you’re taking part in Dr. Perricone’s 28-Day Start Fresh Challenge or just looking for a good salad for lunch or a side, this recipe is filled with high-fiber kidney beans and antioxidant-rich tarragon.
Kidney Bean and Tarragon Salad
Ingredients
- Champagne vinegar
- Dijon mustard
- Extra-virgin olive oil
- 15-ounce can red kidney beans, drained and rinsed
- Minced fresh tarragon to taste
- One chopped red onion
- Sea salt and freshly ground black pepper
Preparation
- Combine equal parts vinegar and mustard in a large bowl.
- Add in olive oil and whisk until emulsified.
- Add the beans, tarragon, and onion.
- Season with sea salt and pepper to taste, and mix to combine.
What is your favorite tarragon dish?
I am starting Dr. Perricone’s 28-Day Start Fresh Challenge this weekend. I am also ordering his beauty products.
Can you please tell me if I can use fresh lime juice in his recipes instead of fresh lemon juice.
Thank you
Ms. Murphy Nolan
Absolutely! That is a great way to add a fresh flavor to his recipes.
Yes, lemon juice can be replaced with lime juice. Enjoy!