Thanksgiving kicks off the holiday season, usually a time of indulgence for most people.  To help you stay healthy and keep your anti-inflammatory diet on track, we’ve put together several tips and recipes to make your Thanksgiving as “Perricone-friendly” as possible.  Instead of telling you to prepare a Thanksgiving salmon with a side of almonds and blueberries, we’ve put a Perricone twist on the classics, like turkey and pumpkin pie, and will be sharing those recipes, along with tips for navigating the Thanksgiving table.  So tune in to Daily Perricone every day between now and Thanksgiving day to learn how you can Perriconize your holiday.

What are your tips for making Thanksgiving Perricone-friendly?