Forever Young: Recipe Sneak Peek
This tasty salad is perfect for a healthy, colorful lunch or a tasty seafood accompaniment to any dinner.
King Crab & Watercress Salad
Ingredients
- 4 bunches or bags watercress, trimmed of large stems
- 4 cooked Alaskan king crab legs, shelled, cartilage removed, cut into 3-inch pieces and chilled
- 16 cherry tomatoes
- 16 small mozzarella balls
- 1/2 an avocado
- Extra virgin olive oil
- Aged balsamic vinegar
- Fleur de sel (sea salt)
- Freshly ground black pepper
Preparation
- On 4 large plates, arrange equal portions watercress and crab legs.
- Arrange tomatoes and mozzarella balls attractively around lettuce and crab legs.
- Thinly slice avocado and add to plates.
- Drizzle with olive oil and vinegar to taste, and season as desired with fleur de sel and freshly ground black pepper. Serve immediately.
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