Forever Young: Seafood For The Skin

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Cold-water fish are not only a great source of omega-3s, but also provide protein, which is necessary to maintain and repair the body – including the skin on a cellular level.  The lack of protein is first visible in the face, even in a young person, but especially as we age.

Suggested Cold Water Fish:

  • Wild Sockeye Salmon
  • Sardines
  • Anchovies
  • Pacific Halibut
  • Sablefish/Black Cod
  • Trout
  • Cod (Alaskan/Longline)

Learn more about the impact certain foods can have in fighting visible signs of aging.  Pre-order your copy now and receive a free 1oz Concentrated Restorative Treatment. (a $75 value)

Have you ordered your copy of Forever Young yet?

One thought on “Forever Young: Seafood For The Skin

  1. I love fish, especially the wild salmon, halibut and mackerel. At 51 I look 10 years younger thanks to my diet and Dr. Perricone’s creams and potions. I already pre-ordered the book and my skin enjoys the gift that came with it. The Concentrated Restorative Treatment is such a blessing!

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