Cod Braised with Bok Choy

Yields: 4 Servings

Ingredients:

• 2 Tbsp low sodium soy sauce plus more for serving
• 2 Tbsp dry white wine
• ½ clove garlic, minced
• 1 tsp. minced fresh ginger
• 1 head of bok choy, trimmed and coarsely chopped
• 4 cod filets, 4-6 oz each

Preparation

1. Stir 2 Tbsp soy sauce, wine, garlic and ginger together in a small bowl and set aside.
2. Immerse bok choy in a bowl of water.
3. Lift from water to a large sauté pan and place over medium-high heat, add ¼ cup water, cover, and reduce heat to low.
4. Cook until tender, 4-5 minutes.
5. Pour off liquid, return to low heat, and stir in soy sauce mixture.
6. Place fish filets on top of bok choy, cover and cook until fish is opaque throughout, about 4 minutes.
7. Serve accompanied with soy sauce.

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