Daily Perricone

With the 4^th of July coming up, be sure to add some green to your grill.  Vegetables are a healthy alternative or supplement to traditional barbecue fare.

Grilled Asparagus
Yields 2 servings

Ingredients

• ½ lb fresh asparagus
• 1 teaspoon extra virgin olive oil
• Freshly ground black pepper
• 1 teaspoon finely chopped fresh parsley

Preparation:

1. Place asparagus on a plate, drizzle with olive oil, and season with pepper to taste.
2. Roll asparagus to coat each stalk with oil.
3. Place on very hot grill or in a broiler, and cook until stalks start to turn brown.  Turn and cook the other side.
4. Remove to serving plate and garnish with parsley.

Tip: Cold leftover asparagus is a great addition to salads!

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