Need a new recipe to shake things up? Try our lime-grilled chicken with delicious pomegranate salsa!
Lime-Grilled Chicken
Prep time: 25 minutes
Serves: 4
-Juice of 3 limes
-1 large resealable plastic bag
-2 tbsp cilantro
-1 garlic clove, minced
-1/4 cup organic olive oil
-Canola oil
-4 6 ounce all-natural boneless, skinless chicken breasts
Mix lime juice, garlic, cilantro and olive oil in a reseal able plastic bag. Add chicken. Make sure chicken is evenly coated with marinade. Refrigerate for 1 to 4 hours. Heat grill or pan over medium heat. Brush lightly with canola oil. Cook chicken 7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit. Allow to rest 5 minutes before serving. Top with pomegranate salsa.
Pomegranate Salsa
Prep time: 10 minutes
Makes: 1 ½ cups
-3 tbsp diced red onion
-1/4 cup pure pomegranate juice
-1 garlic clove, minced
-zest of one lime
-1 tbsp organic olive oil
-1/2 cup chopped fresh cilantro
-1 cup pomegranate seeds
-salt and pepper to taste
Saute onion and garlic in olive oil. Place in a bowl. Stir in pomegranate seeds, pomegranate juice, lime zest and cilantro. Season to taste and chill until needed to place on top of lime-grilled chicken. Enjoy!
