28 Day Challenge – Day 26
Don’t let those munchies during the Super Bowl throw you off course. This recipe can help get you through and is delicious too!
Edamame Guacamole
Ingredients:
1 cup shelled edamame (about 12 ounces unshelled)
1/2 cup unflavored soymilk
2 tablespoons chopped fresh cilantro, without stems
2 cloves garlic, minced
1 teaspoon chopped chipotle chile (optional)
1 large ripe avocado
2 teaspoons fresh lime juice
Salt and pepper to taste
For garnish:
1 tablespoon chopped fresh cilantro, without stems
Preparation:
Cook edamame in salted boiling water for 5 minutes. Drain and cool to room temperature.
Combine edamame, soymilk, cilantro, garlic, (and chile if using) in the bowl of a food processor. Process until mixture is very smooth, about 3 minutes. Set aside.
Peel and seed avocado and place in a medium mixing bowl. Add lime juice and mash with a fork, leaving small chunks. Add edamame mixture and stir just to combine. Season with salt and pepper. Garnish with cilantro.
Serves 16
