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	<title>Comments on: Superfoods!</title>
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	<link>http://www.dailyperricone.com/2009/11/superfoods/</link>
	<description>Make Dr. Perricone a part of your Daily Routine</description>
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		<title>By: Kay</title>
		<link>http://www.dailyperricone.com/2009/11/superfoods/comment-page-1/#comment-3671</link>
		<dc:creator>Kay</dc:creator>
		<pubDate>Mon, 30 Nov 2009 07:14:58 +0000</pubDate>
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		<description>Has anyone experience of whether the tinned wild red Salmon is as effective as the fresh?

And, have you find that having this daily can help?

Wishing you all good health</description>
		<content:encoded><![CDATA[<p>Has anyone experience of whether the tinned wild red Salmon is as effective as the fresh?</p>
<p>And, have you find that having this daily can help?</p>
<p>Wishing you all good health</p>
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		<title>By: MM</title>
		<link>http://www.dailyperricone.com/2009/11/superfoods/comment-page-1/#comment-3655</link>
		<dc:creator>MM</dc:creator>
		<pubDate>Thu, 26 Nov 2009 06:23:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.dailyperricone.com/?p=2456#comment-3655</guid>
		<description>What about brown rice? And wild rice?</description>
		<content:encoded><![CDATA[<p>What about brown rice? And wild rice?</p>
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		<title>By: Kristine</title>
		<link>http://www.dailyperricone.com/2009/11/superfoods/comment-page-1/#comment-3630</link>
		<dc:creator>Kristine</dc:creator>
		<pubDate>Mon, 23 Nov 2009 00:40:25 +0000</pubDate>
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		<description>Putting raw carrots or even bananas in the same category as conventional breads, pasta and desserts is a bit of an exaggeration. Some grated carrots and beets for color, taste and nutrition is wonderful in a salad. The olive oil I use should offset any glycemic &#039;hit&#039;. At least that is my take on it...</description>
		<content:encoded><![CDATA[<p>Putting raw carrots or even bananas in the same category as conventional breads, pasta and desserts is a bit of an exaggeration. Some grated carrots and beets for color, taste and nutrition is wonderful in a salad. The olive oil I use should offset any glycemic &#8216;hit&#8217;. At least that is my take on it&#8230;</p>
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		<title>By: joyce</title>
		<link>http://www.dailyperricone.com/2009/11/superfoods/comment-page-1/#comment-3625</link>
		<dc:creator>joyce</dc:creator>
		<pubDate>Sat, 21 Nov 2009 18:47:02 +0000</pubDate>
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		<description>You are right about buckwheat pancakes with blueberries and sugarfree maple syrup. (We use Joseph&#039;s sugar free syrup made from real maple.) Those are the kid&#039;s choice when on vacation. Everyone loves them and we usually eat lunch late because they have real &#039;hunger control&#039; power. Good Stuff!</description>
		<content:encoded><![CDATA[<p>You are right about buckwheat pancakes with blueberries and sugarfree maple syrup. (We use Joseph&#8217;s sugar free syrup made from real maple.) Those are the kid&#8217;s choice when on vacation. Everyone loves them and we usually eat lunch late because they have real &#8216;hunger control&#8217; power. Good Stuff!</p>
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	<item>
		<title>By: Cheryl</title>
		<link>http://www.dailyperricone.com/2009/11/superfoods/comment-page-1/#comment-3621</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Fri, 20 Nov 2009 20:26:22 +0000</pubDate>
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		<description>Bananas are better if they are barely ripe.  They gain sugar somehow as they ripen.  Eat &#039;em green!</description>
		<content:encoded><![CDATA[<p>Bananas are better if they are barely ripe.  They gain sugar somehow as they ripen.  Eat &#8216;em green!</p>
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	<item>
		<title>By: Michelle Cascone</title>
		<link>http://www.dailyperricone.com/2009/11/superfoods/comment-page-1/#comment-3616</link>
		<dc:creator>Michelle Cascone</dc:creator>
		<pubDate>Fri, 20 Nov 2009 17:37:24 +0000</pubDate>
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		<description>I have been using Dr. Perricone&#039;s skincare products for at least 5 years and also incorporate his anti-aging foods. I see and feel the benefits from both guidelines. I live by the motto &quot;everything in moderation&quot; philosophy, which then allows for a variety of foods without harmful results.</description>
		<content:encoded><![CDATA[<p>I have been using Dr. Perricone&#8217;s skincare products for at least 5 years and also incorporate his anti-aging foods. I see and feel the benefits from both guidelines. I live by the motto &#8220;everything in moderation&#8221; philosophy, which then allows for a variety of foods without harmful results.</p>
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	<item>
		<title>By: LouLou Munch</title>
		<link>http://www.dailyperricone.com/2009/11/superfoods/comment-page-1/#comment-3615</link>
		<dc:creator>LouLou Munch</dc:creator>
		<pubDate>Fri, 20 Nov 2009 16:46:31 +0000</pubDate>
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		<description>As always I appreciate all this healthy information and the feedback. I have read that cocoa that has not been produced via Dutcfh process is better.  What do we know about that???
Thanks.</description>
		<content:encoded><![CDATA[<p>As always I appreciate all this healthy information and the feedback. I have read that cocoa that has not been produced via Dutcfh process is better.  What do we know about that???<br />
Thanks.</p>
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		<title>By: Martha</title>
		<link>http://www.dailyperricone.com/2009/11/superfoods/comment-page-1/#comment-3614</link>
		<dc:creator>Martha</dc:creator>
		<pubDate>Fri, 20 Nov 2009 16:12:12 +0000</pubDate>
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		<description>I could not believe that papaya is in the bad carbohydrates list.  Thanks Dr. Perricone for such good advice.</description>
		<content:encoded><![CDATA[<p>I could not believe that papaya is in the bad carbohydrates list.  Thanks Dr. Perricone for such good advice.</p>
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	<item>
		<title>By: sam</title>
		<link>http://www.dailyperricone.com/2009/11/superfoods/comment-page-1/#comment-3613</link>
		<dc:creator>sam</dc:creator>
		<pubDate>Fri, 20 Nov 2009 12:32:47 +0000</pubDate>
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		<description>i am an ardent reader of your newsletters and am a cosmetologist by profession.I like your products for the face very much for they are ranked among the top in my list due to their advanced technology in preparation. I desire to have some stock in Kenya and be recommending to my clients here as Kenya of late has become a good consumer of beauty products.
What are the chances of us negotiating a deal for the mutual benefit of both our businesses in as far as me holding a franchise for your products here is concerned?
thanks and regards
Sam</description>
		<content:encoded><![CDATA[<p>i am an ardent reader of your newsletters and am a cosmetologist by profession.I like your products for the face very much for they are ranked among the top in my list due to their advanced technology in preparation. I desire to have some stock in Kenya and be recommending to my clients here as Kenya of late has become a good consumer of beauty products.<br />
What are the chances of us negotiating a deal for the mutual benefit of both our businesses in as far as me holding a franchise for your products here is concerned?<br />
thanks and regards<br />
Sam</p>
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	<item>
		<title>By: Ranay</title>
		<link>http://www.dailyperricone.com/2009/11/superfoods/comment-page-1/#comment-3609</link>
		<dc:creator>Ranay</dc:creator>
		<pubDate>Fri, 20 Nov 2009 05:18:14 +0000</pubDate>
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		<description>Oops! sorry about the typo&#039;s! I see now after posting..I didn&#039;t re-read before sending-my bad!!!</description>
		<content:encoded><![CDATA[<p>Oops! sorry about the typo&#8217;s! I see now after posting..I didn&#8217;t re-read before sending-my bad!!!</p>
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